|
| Course 4a: dry-aged "pré salé" lamb, butternut squash, jujube, gingko nuts, ginger |
 |
| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | |
| Camera: Canon PowerShot A610 | Date: 10/9/10 7:13 PM | Resolution: 2592 x 1944 | ISO: 100 | Exp. Time: 2.0s | Aperture: 2.8 | Focal Length: 7.3mm (~35.3mm) |
| Total images: 15 | (cc) |