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| Aab-e-gosht - wild boar cooked in the traditional fashion, in a sauce of fennel, saffron and ginger, served with saffron flatbread and noble elements (silver) |
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| Image | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Camera: Canon PowerShot S90 | Date: 1/25/14 7:00 PM | Resolution: 3648 x 2736 | ISO: 200 | Exp. Time: 1/5s | Aperture: 2.0 | Focal Length: 6.0mm |
| Total images: 12 | (cc) |