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| First course - Celeriac, cooked with sea salt, and sautéed "tagliatelle" with truffle juice (celeriac was purée on bottom, shaved into pasta form on top), Beaufort cheese shavings |
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| Camera: Canon PowerShot S90 | Date: 12/1/13 12:47 PM | Resolution: 3648 x 2736 | ISO: 80 | Exp. Time: 1/30s | Aperture: 4.0 | Focal Length: 6.0mm |
| Total images: 24 | (cc) |